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According to Jordan Rubin,
New York Times best selling author of The Maker’s Diet, pasteurized
cow milk and commercialized formulas contain homogenized milk. He states
in his article My Winning Formula for Infants in Healthy Living,
volume 12, number 6 that the homogenization process affects the
fat, which can lead to damaged arteries and other issues in the body.
Due to these concerns, he created an infant formula that can be used
for infants up to 18 months. He does recommend consulting a physician
prior to adopting this formula into your child’s diet. Here’s his
recipe:
Homemade Infant Formula
24 oz spring water
12 oz goat milk (raw or pasteurized)
½ tsp children’s probiotic powder
½ tsp acerola cherry powder (17 percent vitamin C)
2 tsp whey protein concentrate
2 tsp nutritional yeast
3 capsules buffalo liver or 3 capsules of colostrum
8 T mineral whey powder
1 tsp cod liver oil
1 tsp of butter oil
1 tsp sunflower oil
1 tsp extra virgin olive oil
2 tsp extra virgin coconut oil